Primordial Soup Evolution

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Chapter 5: The Evolution of Information in the Primordial Soup

To calculate the information and knowledge for insulin in the last chapter, the genetic code was used to assign a probability to each amino acid arising by chance. For this calculation to be meaningful, both the code and a method to turn the knowledge in DNA into proteins must already exist. So the calculations in chapter 4 assume that life already exists. What about before life exists? How would one calculate the information or knowledge in the very first protein? This is not an easy problem.

   Several authors have used thermodynamics, but thermodynamics only applies when the system reaches equilibrium. The relevance of thermodynamic calculations is questionable as amino acids do not polymerize into peptides chains unless external conditions force them away from equilibrium.

   This chapter will use information theory to solve the problem. Unlike thermodynamics, information theory can easily deal with non-equilibrium systems.

   Information theory cannot normally be used to predict how chemicals will react because some chemicals react with each other readily, and others only react very slowly. Others do not react with each other at all. Thus, the likelihood of two chemicals joining together depends on both the quantity of the chemicals present and their chemical properties. Information theory can easily deal with the effects of quantity, but it has no way to deal with chemical properties.

   This chapter will require several assumptions. Without these assumptions information theory cannot be applied to chemical reactions. Many of these assumptions will improve the probability for creating a protein in the primordial soup.

Assumptions:

•    The probability of a peptide bond forming between two amino acids only depends on how many of each amino acid is present in the system.
•    The primordial soup only contains amino acids.
•    Amino acids do not form non-proteinous bonds with each other. So for example, the carboxylic acid functional groups in aspartate and glutamate do not react with the n-terminus of other amino acids.


   The first assumption allows all amino acids to be treated equally. While this assumption ignores the chemical properties of each amino acid, the assumption is not an unreasonable approximation, because all amino acids must join together by forming a peptide bond. The second assumption greatly improves the odds of creating a functional protein. By excluding chemicals that react quickly with amino acids, this assumption eliminates chemical reactions that can prematurely terminate a growing peptide chain. It also ensures that the amino acids will be available to interact with each other. The third assumption is not true, but it greatly simplifies the math, and at the same time, it improves the odds of creating a protein in the soup.

   With these assumptions, information theory may be applied to the primordial soup. The first step is to estimate the number of each amino acid in the primordial soup. There are two methods. For 50 years, scientists have been trying to find better ways to synthesize amino acids under plausible prebiotic conditions. Many of the 20 amino acids used by life have been synthesized. Because these experiments are riddled with speculation about conditions on the primitive earth and investigator interference, the second method is preferable. This method relies on the amino acids found in meteorites.
            

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